Sourdough cinnamon raisin bread is a traditional treat that is one of the most popular recipes, no matter the time of year.  The combination of sourdough tanginess with the sweetness of sugar, the ...

The secret to bakery-approved cinnamon-raisin bread is in the humble Dutch oven, which allows the bread to bake, steam, and develop a deliciously crispy outer crust. Salty and sweet, the crumb of this ...

The added raisins give this great recipe an amazing ... Quick breads can be sweet or savory, depending on the ingredients used. Sweet Bread: Sweet breads, on the other hand, specifically refer ...

Add the butter, egg, flour, salt and almond extract and process until smooth. 4. Brush both sides of the raisin bread with the syrup. Place on the baking sheet and spread each slice evenly with 1 T ...

Combine breadcrumbs, chopped apple, and raisins in a large bowl. Beat eggs in a medium bowl. Stir in evaporated milk, apple juice, Splenda®, and cinnamon; mix well. Pour egg mixture over bread mixture ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French ... Traditional Irish cuisine favors simple dishes and humble ingredients, and the desserts are no different.

Preheat the oven to 170ºC. Slice the bread thinly. Spread the syrup over half the bread slices. Top with raisins and cover with the remaining slices of bread to make sandwiches. Butter the dish and ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak in apple tea or apple juice for a non-alcoholic alternative) Remove the crust from the loaf with a sharp knife. Slice the bread ...