In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

this homemade ragu sauce is the ultimate comfort food for anyone craving a meal that tastes both indulgent and homey. The ...

This slow-cooked beef ragù is perfect for batch-cooking and ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

@giadadelaurentiis’ Slow Cooker Short Rib Ragu! ️ It simmers away all day with almost no effort, transforming into the most rich, succulent pasta sauce for a special dinner. P.S. The secret ...

As we step into the heart of Tuscany with chef Damiano Carrara, we discover the secrets behind this beloved local dish.

It comes together far more quickly than a ragù you’d make with ground pork or beef, with dried porcinis plumped in hot water, which are then chopped and fried with tomato paste, garlic ...