Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently. Add soaked mushrooms (with ...

Ragu or Ragout ... Cook the mushrooms for about 5 minutes until they begin to soften and cook down a little bit. Add the thyme, oregano, parsley, and a good dash of black pepper.

Remove the polenta from the heat and fold in the cheese and butter until melted. Season with salt and pepper and serve straight away. Grana Padano cheese has been a part of Italy's proud ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is the version ...

Jack uses store cupboard lentils, tomatoes and mushrooms as the basis of her vegetarian lasagne ragu. Topped with an ... gravy granules and green vegetables. To make the white sauce, warm the ...