Remove the lid and cook for a further 10–15 minutes, until the sauce is thickened and rich. Season with salt and pepper, to taste. To serve, toss the ragù through pasta and top with cheese (if ...

Thanks to their deep, earthy flavor, mushrooms have gourmet cachet. And research reveals mushrooms not only taste delicious but also fight disease. Scientists have known for years that mushrooms ...

Ragu or Ragout in French refers to a dish that ‘adds flavour’, and if you're looking to spice up your rainy evening, try this garlicky mushroom ... tomato sauce, and the remainder of the ...

The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little water when reheating.