"The sauce was so good." "The dish reminded me of a cross between Bolognese and a baked ziti!" my friend Sara added. "Definitely a labor of love, but to someone not cooking, highly worth it!" ...
I tried Ina Garten's baked rigatoni with lamb ragù. The pasta recipe tastes like a cross between a Bolognese and baked ziti. I made the dish for a small dinner party, and it was a huge hit. From a ...
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