For the ragu, heat the oil in a large flameproof casserole ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.

Hello there, friends! Today, I’m bringing you a true Italian classic—Genovese Beef Ragu with Pasta! This dish is all about ...

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.

Adjust the seasoning to taste with salt and additional vinegar. Whip the crème fraîche in a bowl until soft peaks form and stir in the cracked peppercorns; serve a dollop with the ragout.

Whether you’re serving it up for a cozy night in or a special family meal, this ragu recipe is sure to be the star of the ...