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It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce?

While there's considerable appeal to a steak or roast, few cuts lend more hands-on fun than a plate of ribs. Biting tender ...

Bring to a simmer in a small saucepan over medium heat. Continue simmering until chutney becomes “jammy’ about 30 minutes. Slice pork between ribs and serve with chutney, warm or at room temperature.

7 To braai Make a fire with enough coals for grilling. Set a rack over the coals and keep a grid on hand. 8 Remove the ribs from the liquid and let them steam-dry for a few minutes. Mix the oil with ...

Cooking pork spare ribs low and slow in the oven is an easy ... from the marinade (reserve the marinade for later). Lay each rack on a separate sheet of aluminium foil. Bring up the four sides ...

Preheat the slow cooker to low. Slice each rib rack in half and set aside. In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil.

Rinse the pork ribs and drain them well ... Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet in the bottom of a wok and add water to the depth of ...