From its healthy selection of USDA prime beef to its vast meat department, this chain excels at providing quality and value.

Heat olive oil in saucepan on high heat, then add potatoes and sauté 3 minutes. Add shallots, garlic, olives, bell pepper and ...

The restaurants, both along Route 1, closed their doors at the end of September. One site is listed for sale for $2.35 ...

Remove the lamb and move over to the direct side to sear. If you need to add more coals to get the heat up to high temp, just wait til they turn ash grey before adding the meat back on.

Tim, what are you making over there today? I'm working on a little rosemary-crusted rack of lamb. Nice, nice. Tim, voice-over: For this round, I'm gonna do rosemary-and-thyme-crusted lamb ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

The recently retired defensive end was watching what became a Dallas Cowboys’ 20-15 win over the Giants when Lamb caught a touchdown and had turned around to look in the direction of Giants ...

Remove the lamb from the fridge and let it come to room temperature before you cook it. Make your marinade. Grate the garlic and zest, and juice the lemon. Pop the zest and juice into a bowl and ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes'. Click here for a printer-friendly version of the recipes below. If you make either ...