Crispy, smoky, and packed with flavor—these lamb ribs will make your mouth water! Watch the fire work its magic on this ...

This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb. These are different from lamb loin chops, which are larger and come from the part ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.