A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

Set the rib ... roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes. Reduce the oven temperature to 325° and roast for ...

Ask your butcher to French the roast ... rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Pat rib roast dry; season with 1 tbsp each salt and pepper, and place fat side up on vegetables in roasting pan. Roast for 30 minutes. Reduce oven temperature to 350; roast for 2 hours longer ...

add the peas and cook for two minutes until hot through. Drain the peas and toss with the last of the butter. To serve, carve the beef and place onto serving plates, with the roast potatoes ...