In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust ...

You'll be pleasantly surprised. Grilled ribs primarily need time - first, to marinate overnight, and then to cook. This process is worth dedicating several hours to, ranging from two to even six ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Remove any excess fat by trimming your ribs to a 5mm fat cap, leaving just enough to add to the flavour. Pour the sunflower ...

This recipe calls for tender lamb rib chops, which are essentially ... then cover and refrigerate overnight. Add the oil to the marinade and toss with the lamb chops. Remove the chops from the ...

Mix well. 2. Add the pork's ribs and coat well with the marinade. Leave it in the refrigerator for 6 hours or overnight. 3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place ...

Toss the ribs in the marinade and tuck the garlic cloves whole between the ribs, then set aside for at least 2 hours. It wouldn’t hurt if they stay there overnight. Roast the ribs at 160C/325F ...