ribeye, or strip steak Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 to 6 ...

There are some dinners that just feel indulgent without being complicated, and garlic butter steak bites with creamy Parmesan ...

glaze the steak with melted butter and some chopped rosemary. Enjoy your juicy steak garnished with the roasted garlic cloves and tomatoes and a side of potato wedges.To make the potato wedges you ...

Rib-eye steak ... add the garlic and rosemary, then add the parboiled potatoes and fry for 6–8 minutes or until golden-brown. Keep warm. To make the béarnaise sauce, melt the butter in a ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

These easy French recipes will make any weeknight special, with quick and delicious recipes from Julia Child, Jacques Pépin, ...