But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

This steak is called Ribeye cap AKA Cap Steak, it is the best part of the cow in my opinion and this steak can impress anyone. FDA bans use of Red No. 3 dye in food, drinks The best-run city in ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Ribeye delivers on flavor, yet it's also one of the priciest steaks around, so wallet-conscious cooks should turn to this ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 158.95 665 8% ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 220.15 921.1 11% ...

(Texas A&M AgriLife photo) The petite shoulder tender also has become overwhelmingly popular with chefs, and ranch steaks have a nutritional value close to a boneless, skinless chicken breast, he said ...

The bar at The Stockyards serves up some of the best-mixed drinks in Phoenix. Their Old Fashioned is a classic done right, ...