Check out these five delicious quinoa-based recipes to try today, and add some healthy variety to your meals. This vibrant ...

The first time I heard of quinoa was more than 14 years ago. I was at a bustling little restaurant called Le Loup Blanc in Paris. The menu was plug-and-play -- pick a meat, then fill out your plate ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

These crispy quinoa cakes are flavored with fresh herbs, garlic, bell pepper and parmesan cheese, and then deep-fried in olive oil until golden brown and crispy on each side. They make for an ...

It is perfect for a light lunch or as a side dish for a summer barbecue. Make sure to rinse the quinoa before cooking to remove any bitterness. You can use either fresh or canned crab meat for this ...

Ready to thaw and serve, this satisfying salad features both red and white quinoa, roasted sweet potatoes, and colorful bell peppers. Delicious as a side dish or alone as a light meal, quinoa's earthy ...