How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

The process is quick enough for a weeknight dinner but impressive enough to serve for special occasions. Cooking doesn’t have ...

In a large bowl, combine the lamb, garlic, cilantro if using ... Keep in the refrigerator for up to 7 days. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone ...

This lamb curry is both big on flavour and really easy to make. You could use a shop bought curry paste, but it won't taste quite as fresh and vibrant. Once you've tried it, you'll never look back.

Just rub the lamb ... easy to carve—there's nothing to it. None of your guests will realize that this impressive main course required so little work. F&W's guide includes delicious recipes ...

Blend until smooth pour over a plate garnish with olives. Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish and serve with your favourite naan bread.

This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

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This recipe by BBC Good Food is hailed as "fresh and simple," and the recipe creator, Barney Desmazery, says it's "perfect served with toasted pitta bread or slow-roasted lamb." Keep the dip in an ...