A carrot cake recipe ... condensed milk to reduce the cake mixture down to just four ingredients. Initially shared on ...

Carrot cake is a perfect choice for a quick dessert, and this recipe makes its preparation incredibly easy. Even if you lack extensive kitchen experience, this cake is sure to be a success.

Our easy carrot cake recipe only needs one tin and two bowls ... plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it is baked in a single layer ...

Of course, one of the best places for a carrot is in a cake. This one is quick and super simple, it’s also fabulous cooked in muffin tins, cutting down cooking time, meaning you get to eat them ...

She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make ... here is a quick and simple recipe for it." ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

If your carrot cake is greasy and too wet, Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that it is “pretty easy” to fix as long as you add applesauce to the ...

2 cups of lovely grated carrot 2 cups of flour2 tsp of baking powder2 tsp of heartwarming ... For the icing: Combine 1/2 block of cream cheese, 1 cup icing sugar, and the zest of 1 lemon. Once your ...