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But there's a new way to make pancakes that's quick and easy: using a cookie sheet ... you'll need a few simple ingredients: ...

Make a well in the centre and crack in the 2 eggs, pour in the buttermilk (add the vanilla ... Using a tablespoon as a measure, pour out 3-4 pancakes onto the surface of the frying pan.

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.