Learn to make a simple loaf of homemade artisan sourdough bread that has a soft ... lemon bread or gluten-free pumpkin bread are other quick bread recipes to try! Enter your email below and ...

It's called a "quick bread" because it uses baking powder ... It gives you the two things you need for the perfect sourdough loaf: a starter and flour. You have to provide your own baking tools ...

Five years after the sudden and unexpected death of her 13-month-old son, Pearl Leiferman baked her first loaf of sourdough ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

When an airy, chewy sourdough loaf with a crispy, golden-brown crust is placed in front of you, the possibilities are endless. Crunchy croutons in a fresh Caesar salad, a toasted slice covered in ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

This baked brie in a sourdough loaf has a wonderful rustic feel. Remember, when you scoop out the inside of the bread, don’t discard it. Break it into pieces and bake alongside the loaf to use ...

But in sourdough, it’s wild yeasts found in flour that do the work, as opposed to the instant stuff you’d find in a normal white loaf. You may not realise it, but there’s a whole host of ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

moist sourdough discard pumpkin bread loaf that holds its shape beautifully. This sourdough pumpkin quick bread is the ...