When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...

James Morton’s contemporary sourdough version and Bread Ahead’s focaccia strewn with cherry tomatoes. Bring a taste of the Mediterranean to your lockdown meals – and remember, there’s no ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...