Quick sourdough discard cinnamon rolls are a delightful twist on this classic treat, incorporating sourdough starter for a unique flavor and texture. Made with a soft, slightly tangy dough ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Part doughnut, part bun, this squishy, sticky creation is made using excess sourdough from the bakery’s doughnut-making process. This is then swirled with Sri Lankan cinnamon, topped with Tongan ...