Like any fish cake, salmon patties are a mixture of fish ... With a couple of pulses in the food processor and a quick sauce, you can have dinner on the table in less than 30 minutes.

But what if we told you that the secret to taking your salmon from good to gourmet is as simple as adding a sweet finish? Enter the bourbon glaze — a quick, simple, and incredibly flavorful ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

The mighty air fryer only takes 1 or 2 minutes to preheat, so if you're making a quick weeknight meal for one or two, making salmon in the air fryer is an ace up your sleeve. Air fryers are ...

Fish cakes were typically loaded with these filler ingredients. I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough ...

Cathy Yoder shares a quick and easy honey mustard salmon recipe. Honey Mustard Salmon 1 tbsp Hot Honey 1 tbsp Dijon Mustard Salt and Pepper Combine dijon mustard and hot honey in a ramekin ...