Feel free to slice up and add other bits of produce such as carrot, cucumber, green beans ... pickled radishes will be good for up to 2 weeks in the refrigerator. Because they are quick pickles ...

Make the quick-pickle brine ... Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Quick or refrigerator pickles ... Get the recipe. Make pickled Fresno or jalapeño peppers to add acid and spice to zucchini and corn tacos with refried beans. Get the recipe.