A quick recipe that guarantees a successful ... Cover with the second puff pastry. Cut out squares from the dough. * Use your hands! They will be about 3 fingers square. Make rounds in the squares ...

The dough needs to be relaxed to stretch round the pockets of butter. So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little ...

This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...

Try our quick and delicious recipe for hot dogs wrapped in puff pastry, enriched with cheese ... If you let the dough warm up to room temperature for about 15-20 minutes beforehand, it will ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...