On today’s episode, we are making potato skins, a quick and easy appetizer to enjoy at home or on the go. First you’ll want ...

If you're in a rush to serve up your Sunday roast, this quick and easy roast potato ... that much-desired crackling-crispy skin on your roast potatoes. He explained: "The trick for getting a ...

Cooking these premade potato skins in the air fryer is a great way to make a quick snack or appetizer. Loaded potatoes are an ...

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

Rub all over with oil and bake for 1 hour, or until very soft. Cut in half lengthways and scoop out the potato. Set aside. Cut the skins in half again and brush all over with oil. Season with salt.

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Absolutely lush." And a final user said: "Does this still work if you don’t peel half the potato off with the skin?" If you don't have an air fryer or deep fat fryer, there's no need to panic.

This easy mashed potatoes recipe uses Yukon gold potatoes with skin on to make a delicious side dish in minutes. No peeling! One of my least favorite kitchen tasks is peeling potatoes. Never liked ...

The Quick Italian Tomato Sauce is a great ... it should poke right through with no resistance. 2. Cut potatoes in half and peel off the skins or scoop out the flesh while still warm.

Getting perfectly crispy jacket potatoes in the oven always takes longer than anticipated, especially when they’re supposed to be a quick ... to ensure extra crispy skin, arguably the most ...

Blow the kids' minds with her scooped-out potato-skin pizzas, or add a pile of delicious honey and mustard hasselbacks to your Sunday roast - they are one of Poppy's most viral recipes ...