Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, sandwiches, and more. With just seven simple ingredients and 30 minutes of ...

These Balsamic Pickled Onions are tangy and slightly sweet, made with just 5 simple ingredients. They're quick, easy to make, and add a delicious crunch to tacos, burgers, and more. Quick pickled ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

Bring the white vinegar and sugar to a simmer with a pinch of salt and 3 whole cloves, broken cinnamon bits, dried chili, etc. Add the onions to the simmering liquid one-third at a time.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

To make the quick pickled onions, put the red onion in a small saucepan with the honey, vinegar, 1½ tablespoons of water and a small pinch of salt. Bring to the boil for 1 minute.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...