Mary Berry’s “impressive” apple tart is “very quick” to make ... cored and roughly diced Two ripe pears, peeled, cored and roughly diced Four heaped tablespoons of lemon curd 500g ...

Next poach the pears and allow to get cold. Preheat the oven to 180°C. Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm.

Peel, core, and halve the apples and pears, and cut into thin slices ... grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest for at least 30 minutes.

I love the zingy, tart flavor, and try to consume as ... I’m down. This Pear Cranberry Sauce recipe is quick and easy to make ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready ... Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit.

Crumbles have always been a family favourite. Get in quick while the last of the tamarillos are around and combine with some juicy pears to create a heart-warming dessert. Encasing it in a pre ...

Arrange the pears in overlapping rings, starting from the outside edge of the tart and working inwards. Bake for 30 minutes and then set aside to cool. As the tart cools, heat the jam in a small ...