Tucci’s Bolognese will have you looking forward to leftovers. Actor, cookbook author and all-around food enthusiast Stanley ...

Make these 30-minute dinner recipes, like one-pot shrimp and spinach or sheet-pan salmon, to enjoy some of our most-saved ...

Why not let fruit shine in savory dishes? Fruit is undeniably versatile and worthy of more attention in the kitchen. Yet, it ...

But chicken livers can be prepared in a number of ways — they're great just lightly browned with a quick pan sauce and make a classic choice for a pâté or mousse. Pasta also plays particularly ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

Stir in the aged soy sauce, then turn off the flame and add the butter. Swirl the pan until the butter melts and combines with the other ingredients. Over a high flame, heat the skillet used to ...

This sheet-pan recipe is an iteration of that ... While the fish is cooking, you whip up a quick sauce made with olive oil, lemon juice and zest, tomato paste, smoked paprika and a touch of ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and ...

Eat immediately. Not hard to do. I use a copper pixie-pan for the quick sauce – which takes all of 4 minutes – but if you don’t have one, just use a larger pan to make more and keep it ...