Soft, fluffy, and perfectly blistered, this naan recipe is a game-changer! It’s quick, simple, and best of all, no tandoor oven is needed—just a trusty cast iron skillet. The first time I ...

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...

Reduce the heat and simmer for 10–15 minutes. Meanwhile, for the naan breads, tip the flour, salt and sesame seeds into a large bowl and mix well. Make a well in the centre and add the yoghurt ...