These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage ... And we can't forget about kimchi, a fermented Korean ...

To make the quick kimchi place the finely sliced red cabbage and carrot in a medium-sized mixing bowl. Add the fish sauce, rice wine vinegar, caster sugar, minced ginger and Korean chilli flakes.

Spicy, fermented kimchi is made from other vegetables such as radish, cucumber and green onion, but the most popular dish remains cabbage-based. Describing the effect of higher temperatures on the ...