This sheet pan gnocchi alla norma is a quick and easy vegan meal perfect for busy weeknights and sure to go down well with ...

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar ... skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting ...

This Air Fryer Ratatouille Gnocchi is so tasty, healthy, and quick and easy to make. It’s a perfect vegan or vegetarian ...

When you realise how quick ... own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Plus, you'll pair them with chopped and sautéed spinach with a bit of onion and garlic. Top it all off with shredded Munster ...

I’m far from the first person to suggest a quick pasta ... getting crispy on the outside while staying pillowy on the inside. Aside from gnocchi, everything else you need to make this dish is a pantry ...

But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten and chewy, and heretical though it may be, that’s my idea of ...

garlic, pine nuts, Parmesan cheese, and olive oil. The tuna is mixed with the gnocchi and pesto, then baked until golden and bubbly. This dish is perfect for a quick and satisfying weeknight dinner.

Delicious, non-daunting, foods that taste seriously good. This gnocchi is done in under 30 minutes thanks to the quick boiling time of the little dumplings, and the sauce takes some help from ...