For the best flavor, serve them within 3–5 days. Always use a clean spoon when picking pickles out to avoid contamination.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots ... Kept refrigerated the pickled will last 2 weeks.

Cook the rice in boiling water for 20 minutes until tender and then drain. Meanwhile, to make the pickled carrot, combine the carrot with the vinegar, sugar and salt in a small bowl. Set aside ...

Carrot cake is typically ... amount of sugar you add to your recipe accordingly.” First shared on a home budgeting page on Facebook, the recipe is "quick and easy", according to a blogger ...