Duck breasts are ideal for making a quick but elegant meal ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

This quick duck ... Add the duck and the white parts of the spring onions and stir-fry for 2 minutes. Add the green parts of the spring onions, the soy or hoisin sauce, the fruit, fruit juice ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Recipe developer Leah Maroney goes for ... These crispy egg rolls are not complete without a generous helping of duck sauce.

Duck Breast with Plum Sauce is a delicious and elegant dish that combines the rich flavors of tender duck breast with the sweet and tangy taste of plum sauce. The duck breast is seared to perfection, ...

From classics such as duck confit to Chinese duck pancakes with hoisin sauce, duck is a supremely versatile ingredient. More often than not, I will simply roast a duck whole, until the meat starts ...

Pulled Duck with Plum Sriracha Sauce is a delicious and flavorful dish that combines tender shredded duck with a tangy and spicy plum sriracha sauce. The duck is slow-cooked until it is tender and ...