Salads on their own can be quite boring, which is why people like to spruce them up with croutons. Here's how to make creamy, ...

You can serve grits soft-cooked, as a cereal or side dish, or chill the mixture until it sets up, then slice and fry it. Or bake quick-cooking grits into a cheesy casserole. Before we dive into ...

I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great! Now that I have a rice cooker, I actually cook the grits in a ...

Smoked sausage — easy to find in most grocery stores in a variety of flavors — is a great place to start because it’s already ...

To make it, all you need is store-bought marinara sauce. Ashley recommends Rao’s. Heat your sauce with any ingredients that ...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...

This recipe from Cook's Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together on the stovetop in about 10 minutes and will stick your ribs like ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...