Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Instructions In a large skillet, heat your olive oil on medium heat until it's warmed (30 seconds or so). Mix in your garlic ...

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

From vegetarian black bean taquitos to quick and tasty black bean salads ... Black beans absorb more water and expand more ...

Add the beans. Dump a can of pinto, black, or cranberry beans and the can liquid into the saucepan along with a few teaspoons of taco seasoning (you can adjust this to your taste). Cook for a few ...

stock cube and pinto beans. Pour in 200ml/7fl oz water, bring to the boil, then reduce the heat and simmer for 20 minutes. Stir in the sweetcorn and cook for a couple of minutes more to warm through.

Jump to the recipes: chipotle pinto bean stew, sesame-gochujang cauliflower lettuce ... Stir in the tomato paste and cook for a minute more. Add the beans, chipotles and adobo sauce. Stir, then add ...