With the right recipe, collard greens can go from a daunting task to an easy, quick, and delicious side dish that fits into any weeknight dinner or festive feast. Southern cooks have long relied ...

Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Collard greens aren't just for sides - they can also be the star of your hearty dinner! Just whip up some wraps by filling ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto ...

The plants are part of a study examining the roots of heirloom varieties of collards. Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Even pre-packaged greens labeled as "washed" can still contain dirt or bacteria, so a quick rinse or soak is always recommended. Once your collard greens are cleaned and ready to use, check out ...