Start by mixing up a simple yet delicious marinade ... meal prepping or throwing together for a quick weeknight dinner! Did ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

For the spatchcock chicken, place the chicken, breast-side down, on a chopping board. Using strong kitchen scissors, cut through the flesh and bone along both sides of the backbone from the tail ...

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken ... with its sweet-salty marinade works well with beef, pork, or chicken—and delivers ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...

You can use them for dipping or as part of a marinade ... each one with plain unseasoned chicken breast since it's a rather blank slate as far as classic grilled foods go. When tasting, we ...