When you are ready to cook, remove the gnudi from and pat off any loose semolina. For the sauce, heat the olive oil in a large saucepan and add the garlic. Cook very gently for 2-3 minutes ...
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Heat the olive oil in a frying pan. Add the chilli and garlic to the pan.
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