Alfred Hitchcock was known for his excellent suspense thrillers but also his love of rich food. It stands to reason that his ...

And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

The origination of the Quiche Lorraine can be traced back to the 16th century. The word quiche comes from German Kuchen, ...

Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months.

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...