Cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes. Using a slotted spoon ... What's the ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

Serve this classic French quiche Lorraine with a green salad and ... Add half of the beaten egg and continue to process. (You might add a little more egg, but not too much as the mixture should ...