If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.

The key ingredient for a restaurant-style experience? White cheddar cheese. We've all seen the cheap boxed queso at the ...

which is nearly filled to the brim with a golden-yellow cheese dip. To prove the gesture isn’t simply for show, Blanco picks up a chip, dips it in the queso bath, and takes a big bite.