Garnish with remaining onions, radishes, queso fresco, cilantro and avocados. Top with eggs, if using. From Houston chef Hugo Ortega, this recipe for chilaquiles can be made vegetarian ...

Since cotija is saltier and has a stronger flavor than queso fresco, consider using less of the former when the recipe calls for the latter. Or if you're using queso fresco in place of cotija ...

Topped with mounds of melted cheese, tangy queso fresco, creamy avocado and crunchy ... This savory version is inspired by the original recipe but has a few modern tweaks. Christopher Testani ...

and I appreciated the additional garnish of queso fresco and sliced radish. This guacamole was worth the wait With all of the extra ingredients, this recipe took longer to make than the others.

Pour green enchilada sauce over the top, then sprinkle queso fresco. Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth.