You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different.

Read more: French Cooking Tricks You Need In Your Life White cheddar is the quintessential ingredient for making queso blanco, which literally translates to white cheese. White cheddar has less ...

You can use quesito Colombiano, queso campesino, queso blanco, or panela cheese, and if you simply can’t find those cheeses, you can use mozzarella. Personally, I would take low-moisture ...