This Quesadilla Sauce will help you uplevel your meal with just 3 ingredients and 5 minutes or less. Creamy, fresh, slightly tangy, and perfectly spiced.

Prepare a piri-piri sauce by adding olive oil, piri-piri sauce, garlic and a pinch of salt in a bowl and stir it well. Take a leftover chapati and then warm it on a skillet or a tava for about 30 ...

And given Garzaniti loves a bit of heat, he always has a Mexican-style vinegar-based hot sauce on hand to balance out the quesadilla’s smoky flavours and the tangy green sauce. Marinate the chicken in ...