Examples include: Red and purple fruits and vegetables help reduce cardiovascular problems, eliminate harmful substances from the body, lower cholesterol, protect DNA, and improve blood circulation.

Fruits and veggies used to look a lot different. Domestication has led to a lot of changes. Wild carrots were likely cultivated around the 10th century. They were purple or white, very thin ...

The compound that gives fruits, vegetables, and flowers their color counteracts the toxicity of microplastics, a new study ...