Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

red cabbage captivates with its intense purple color and a slightly sweeter, spicier taste. Despite their visual differences, the taste of green and red cabbage is surprisingly similar.

Some things stay the same, no matter what color they come in. But red and green cabbage have just as many differences as they do similarities.

Make a fancy purple carrot soup by simmering chopped purple carrots along with onions, garlic, vegetable broth, and herbs ...

Take the wooden spoon and smash up the cabbage in the water. When the water in the bowl has turned a vibrant purple colour, sieve it into a pouring jug. Pour approx. 1cm of purple liquid into 6 ...