Step 3: Add the zucchini and continue to cook, stirring frequently, until softened, about 10 minutes. Pour in the stock and ...

Keep tomato soup simple with canned whole tomatoes; puree silky zucchini soup without any cream; skip the spices with complex ...

Step 4: Add back in browned zucchini. Use an immersion blender to puree the soup until smooth. Finely zest the lemon with a microplane and stir into soup. Add fresh black pepper to taste.

It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...

Once cooked and pureed in a blender ... from spinach to zucchini to broccoli, will work perfectly in this soup. Just monitor the cooking time: some vegetables take a bit longer than others.

Meanwhile, wash the zucchini well, top and tail and slice thinly ... cut into small pieces and stir into the soup until it just melts, saving a little for garnish. Tip the soup into a food ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Like pumpkins and zucchini, butternut squash is a member ... Add it to soups: Butternut squash makes a delicious addition to soup. Puree cooked squash with a little broth or cream and add ...

But if can also be used in savory recipes like pumpkin pasta sauce, pumpkin gnocchi, pumpkin bagels, pumpkin risotto and creamy pumpkin soup. Here are 50 of the best pumpkin puree recipes to use ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics ... battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake.