Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...

There are many ways to thicken soup: a roux of butter and flour, a slurry of water and flour or cornstarch, and dairy ...

This silky Fennel and White Bean Soup is creamy, budget-friendly, and packed with flavor. A great way to enjoy beans, even for skeptics!

But none can hold a candle to good Cuban black bean soup, a Caribbean classic raised to a memorable art form by Havana Cafe. Originally hailing from Havana themselves, cafe owners B.J. and Gilbert ...

Black beans are god-tier pulses, and that isn’t up for debate – they’re delicious whole, mashed or pureed, and on top ... Transfer half of the soup to a blender and purée until smooth.

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...