To make lard, a fatty piece of pork or a slab of pure pork fat is cooked low and slow, until all the fat melts out and liquifies -- this process is called rendering. Once the fat has been rendered ...

Lard is a pure fat made from pork fat. It contains mostly monounsaturated fats, which are considered good fats because of their potential to support heart health and reduce the risk of heart disease.

Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...