but if you want to start from scratch, roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin.

This pumpkin pie recipe is an American classic that is the perfect way to use up pumpkin flesh left over from carving Halloween pumpkins. You can also make it with butternut-squash flesh. A lemon ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

PRINT RECIPE INGREDIENTS INSTRUCTIONS See how easy it is to make pumpkin spice muffins from scratch? You don’t need ... grab pumpkin puree and not pumpkin pie filling. Pumpkin pie filling ...

If you can’t get enough of this classic flavor, this recipe combines it with hot coffee ... Before brewing, mix fresh coffee ...

Perhaps you're of the mindset that from-scratch and fresh ... out exactly how many fresh pumpkins you need for a pie requires math and weighing, but most recipes will just call for one or two ...