Let the bars cool completely in the pan before adding frosting. In a small bowl, mix powdered sugar, milk, and vanilla with a whisk until smooth. Add a touch of pumpkin pie spice for extra warmth.

Creamy and oh so flavorful, these pumpkin swirl cheesecake bars ... Mix the pumpkin mixture with the cheesecake mixture until combined. Scoop about ½ cup at a time and fill the pan with pumpkin ...

In a small bowl, combine the dried milk, flour, baking soda, and spices. Set aside. In a large bowl, thoroughly mix oil, honey, juice, orange peel, eggs, and pumpkin. Gradually add flour mixture to ...

Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the filling. A cup of canned cooked pumpkin has 137 calories, or half of the ...